Tuesday, April 20, 2021

I found solace from the pandemic in my own kitchen

Right now I have chili in the crockpot, as I actively ignore the canned variety of the same exact food, collecting dust in the cupboard. I whipped up waffles topped with strawberries and cream for breakfast today while freezer burn advances on my Eggos.

My goodness, who have I become?

Read about it in my latest article for Grown & Flown:

I found solace from the pandemic in my own kitchen.